These quick, yeast-free savory rolls are made with olive oil, chopped black olives, and a soft dough. An easy, budget-friendly pastry for breakfast.
Mix the olive oil, orange juice, baking powder, and salt. Gradually add the flour and knead into a soft dough.
Add the chopped, well-drained olives to the dough and knead briefly to distribute them evenly.
Tear off pieces of dough and shape them into long, thin rolls or rounds. Arrange them on a baking sheet.
Sprinkle with sesame seeds, if desired. Bake in a preheated 180°C / 355°F oven until golden brown.
Drain the olives well before adding them, or their liquid may make the dough too soft. Contains wheat (gluten); if using the optional sesame topping, also contains sesame. Olives are salty, so reduce the added salt as needed.
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