One of the easiest Japanese dishes for children, onigiri is made by shaping cooked rice into triangles by hand and filling it with tuna. Wrapped with a strip of nori, it is easy to hold and makes a convenient snack for a crowd.
Rinse the rice and add it to a pot with the water and salt. Once it comes to a boil, cover and cook over low heat for 20 minutes.
Let the cooked rice cool for 10 minutes, until it is comfortable to handle.
Mix the drained tuna with the mayonnaise.
With wet hands, flatten a handful of rice and place some tuna filling in the center. Close it into a triangle, sprinkle with sesame seeds, and wrap it with a strip of nori.
Let the rice cool until it is comfortable to handle before shaping it; hot rice can burn your hands and will not hold its shape. Allergens: contains egg (in the mayonnaise), fish (tuna), and sesame.
Çocuklarla üçgen şekil verirken çok eğlendik, 4 kişilik pirinç tam yetti, ton balığı yerine somon konservesiyle de deneyeceğiz.
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