These lightly citrus-scented cookies get a bright flavor from fresh orange zest. Their buttery dough gives them a soft texture and refreshing aroma.
Beat the butter and powdered sugar until creamy, then add the egg and orange zest.
Sift in the flour and baking powder, then knead until smooth.
Pinch off small pieces of dough, roll them into balls, and flatten them slightly on a baking sheet. Bake in a preheated oven until the edges are lightly golden.
Allergen note: contains wheat (gluten), eggs, and dairy. Important: Zest only the orange outer peel; the white pith tastes bitter and can spoil the flavor of the cookies.
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