Orange Revani | Semolina Cake with Orange Zest and Syrup

Bring the sugar, water, and orange juice to a boil and simmer over low heat for 12 minutes. Skim off any foam that gathers on the surface; if left in, it can cloud the syrup and leave marks on the revani. Add the lemon juice before removing the syrup from the heat. Let it cool completely.

Wash and dry the orange, then use the top surface of a fine grater to remove only the orange zest. When the white pith appears, stop and move to another spot. Beat the eggs and sugar for 4 minutes, until pale and doubled in volume. Add the yogurt, vegetable oil, and zest. Fold in the semolina, flour, and baking powder with a spatula, lifting from the bottom.