These chicken wings are roasted until crisp, then coated with a glossy barbecue sauce. A crowd-pleasing snack for game nights and gatherings, they are easy to eat by hand.
Pat the chicken wings dry with paper towels. Rub them thoroughly with olive oil, salt, black pepper and ground red pepper.
Spread the wings on a baking sheet and bake in a preheated oven for 25 minutes, turning them occasionally, until lightly browned.
In a small saucepan, combine the ketchup, honey, soy sauce, crushed garlic and mustard. Bring to a boil over low heat, stirring for 3–4 minutes, until the sauce thickens slightly.
Coat the wings generously with the sauce and return them to the oven for 10 more minutes. Watch them closely so the sugary sauce does not burn.
Pat the wings thoroughly dry with paper towels before baking, or moisture will keep them from crisping. Brush on the sauce during the final 10 minutes of cooking so it caramelizes without burning. Allergens: contains soy and mustard; adjust the sauce if you are sensitive to either. Check the soy sauce label for gluten, since ingredients vary by product.
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