Oven-baked lamb chops are served with a mint yogurt sauce drizzled over the top. Together, the lamb’s rich flavor and the sauce’s freshness make a main dish for an everyday meal or a table set for guests.
Rub the lamb chops with melted butter, salt, black pepper, and red pepper flakes, then arrange them on a baking sheet.
Bake the chops in a preheated oven until each side is lightly browned.
Mix the yogurt with the crushed garlic, chopped mint, and salt. Let it stand at room temperature.
Drizzle the mint yogurt sauce over the chops as soon as they come out of the oven, and serve hot.
Important: prepare the yogurt sauce just before cooking. Let it come to room temperature so it is less likely to separate when poured over the hot meat. Contains dairy (yogurt).
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