Red mullet is wrapped in parchment with tomatoes, bell pepper, and onion, then baked in its own steam to keep it moist. This light, easy dish makes a good weeknight dinner.
Slice the tomatoes, bell pepper, and onion. Toss them in a bowl with the olive oil, salt, and black pepper.
Spread half of the vegetable mixture on a sheet of parchment paper. Arrange the cleaned red mullet on top, then cover the fish with the remaining vegetables and lemon slices.
Seal the parchment packet tightly and bake in a preheated oven until the fish flakes easily with a fork.
Open the parchment packet away from your face after removing it from the oven to avoid the escaping steam. Contains fish.
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