These cheese balls combine spinach and lor cheese, are coated in breadcrumbs, and baked until crisp. A practical snack that makes vegetables fun for kids.
Mix the thoroughly squeezed spinach with the lor cheese, egg, flour, salt, and black pepper until evenly combined.
Take walnut-sized portions of the mixture and roll them into balls by hand; you should get about 16–18.
Dip the balls first in the beaten egg, then in the breadcrumbs. Arrange them on a parchment-lined baking sheet.
Bake the balls in a preheated oven, turning them occasionally, until golden on all sides. Caution: Shake the baking sheet once halfway through to keep the bottoms from sticking.
Important: Squeeze the spinach thoroughly before shaping the balls; otherwise, the mixture may fall apart and the coating may not stick. Allergens: contains dairy, eggs, and gluten.
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