These hearty patties are made by mixing mashed boiled potatoes with drained tuna and baking the mixture. This affordable, easy recipe is a good way for families to serve fish at dinner.
In a bowl, combine the mashed potatoes, drained tuna, egg, breadcrumbs, parsley, and lemon juice.
Shape the mixture into flat patties in your hands and arrange them on a parchment-lined baking sheet.
Bake in a preheated 200°C / 390°F oven until the patties are golden on both sides.
Allergens: contains fish, egg, and wheat (gluten). Important: Drain the canned tuna thoroughly or the mixture will become watery. Let the patties rest for a few minutes after baking before serving; the centers will still be hot.
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