Fruit recipes
Inspired by Australia’s tropical fruit orchards, this dessert is made by caramelizing bananas with brown sugar and baking them, then topping with fresh passion fruit. It contains no dairy and is suitable for anyone seeking a light dessert.
Arrange the bananas on a baking sheet and drizzle with melted coconut oil. Sprinkle with brown sugar and cinnamon.
Bake in an oven preheated to 200°C / 390°F for 20 minutes, until the bananas are soft and the edges are caramelized.
Cut the passion fruit in half and spoon the pulp over the bananas. Serve warm.
Do not take the bananas out of the oven too early; wait for the edges to darken so the sugar fully caramelizes.
20 dakika pişirmeme rağmen muzlarım karamelize olmak yerine suyunu salıp lapa gibi oldu, sanırım çok olgun muz kullanmak hataydı. Bir dahaki sefere daha sert, az olgun muzla deneyeceğim.
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