A quick snack made by tossing cooked chickpeas with olive oil and spices, then roasting them until crisp. Made with just a few ingredients, this recipe is perfect for a snack bowl or a child’s lunchbox.
Pat the cooked chickpeas thoroughly dry with paper towels, then toss with the olive oil, Turkish red pepper flakes, cumin, and salt.
Spread the seasoned chickpeas in a single layer on a baking sheet.
Roast in a preheated oven until the chickpeas are crisp, stirring occasionally.
Important: Pat the chickpeas thoroughly dry with paper towels before roasting; otherwise, trapped steam will delay crisping. Allergen: contains no common allergens.
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