Carrots are tossed with honey and butter, then roasted with thyme until caramelized. This vegetable side balances sweet and savory flavors and is served warm alongside a main dish.
Peel the carrots and cut them lengthwise into evenly sized pieces.
Mix the melted butter, honey, thyme, and salt, then drizzle the mixture over the carrots.
Spread the carrots in a single layer on a baking sheet.
Roast in the preheated oven, turning occasionally, until the carrots are tender and caramelized around the edges. Important: If the carrots are not cut to an even thickness, they will not cook evenly.
Important: Cut the carrots into evenly sized pieces; otherwise, some may overcook while others remain firm. Allergen: Butter is a dairy product, so people with a milk allergy should take care.
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