A simple, naturally sweet vegetable dish made by roasting carrots, potatoes, and beets with olive oil and thyme. With just a few ingredients, it makes an easy side dish.
Wash and peel the root vegetables, then cut them into large pieces.
Toss the vegetables thoroughly with the olive oil, salt, and thyme.
Spread the vegetables in a single layer on a baking sheet, then add the unpeeled garlic cloves between them.
Roast in the preheated oven until the vegetables are tender and lightly browned, stirring occasionally. Important: if the vegetables are not arranged in a single layer, they will steam instead of browning.
Arrange the vegetables in a single layer on the baking sheet; if they are piled on top of each other, they will steam instead of browning. Beets can stain the other vegetables, so divide the pan into sections if you want to keep them separate.
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