A breakfast staple in Russian cuisine, ovsyanka is oatmeal cooked in milk and flavored with grated apple and cinnamon. It comes together quickly and is easy to pack in a thermos for a lunchbox.
Put the rolled oats and milk in a pot. Cook over low heat for 8 minutes, stirring, until thickened.
Add the grated apple and cinnamon and cook for 2 more minutes.
Drizzle with honey and serve hot.
Make sure the oatmeal has cooled before serving it to a child; freshly cooked oatmeal can be very hot. Allergen: contains dairy. Additional allergen check: check the product label for gluten statements, since oat products may vary.
Tarifte yazan 8 dakika benim ocağımda biraz uzun geldi, yulaf 6 dakikada zaten koyulaşmıştı; iki dakika erken indirince kıvamı daha akışkan oldu ve çocuğumun kaşıkla yemesi daha kolaylaştı.
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