Palak aloo, a simple Indian vegetable dish, is made by cooking diced potatoes with spinach puree and spices. Light and nourishing, it is one of the most common dishes in everyday Indian home cooking.
Sauté the onion, garlic, and ginger in oil over medium heat for 8 minutes. Add the turmeric and cumin.
Add the potatoes and a little water. Cover and cook over low heat for 15 minutes, until tender.
Add the spinach puree and cook over low heat for 5–6 more minutes. Adjust the salt.
Serve hot with rice or bread.
Store in a covered container in the refrigerator for 3 days or in the freezer for 2 months.
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