A quick, simple breakfast made by cooking eggs in butter in a hot skillet and sprinkling them generously with kashar cheese. This practical recipe takes just minutes and uses only a few ingredients, making it a favorite on busy mornings.
Melt the butter in a skillet over low to medium heat.
Crack the eggs into the skillet and sprinkle with salt.
When the egg whites begin to set, sprinkle the grated kashar on top, cover the skillet, and cook until the yolks reach your desired consistency.
Once the cheese has melted, remove from the skillet and serve hot.
Important: Sprinkle on the cheese before the eggs are fully cooked so it melts and blends with them. Keep the skillet over low heat so the yolks stay runny. Allergens: contains eggs and dairy (kashar cheese).
Bu kadar yağ gerekli mi emin değilim, azaltarak da güzel oluyor. Ben bu kadar uzun pişirmenin gerekli olduğunu düşünmüyorum, daha kısada da oluyor. Tuz-şeker dengesi bende tam oturmadı, kişisel damak zevkine göre değişir.
Herkesin fırını farklı davranabiliyor, deneyerek en iyisini bulabilirsiniz.
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