This warm breakfast dish is made by lightly frying Kashar cheese in butter until softened. The cheese is lightly browned on the outside and stays soft inside; serve it with warm bread.
Melt the butter in a skillet over medium heat and let the skillet heat thoroughly.
Slice the Kashar cheese, arrange it in the skillet, and cook until the underside is lightly browned.
Carefully flip the cheese and fry the other side for a few more minutes. Sprinkle with thyme and serve hot.
Important: Fry the cheese briefly over medium heat; prolonged cooking can make it tough and rubbery. Allergen: Contains milk and dairy. Caution: Preheat the skillet thoroughly to help keep the cheese from sticking.
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