Fluffy American pancakes made with flour, eggs, and milk make a sweet breakfast when drizzled with maple syrup. This easy recipe is a favorite for weekend breakfasts.
Combine the flour, sugar, baking powder, and salt in a bowl. In a separate bowl, whisk the egg and milk, then add them to the dry ingredients.
Whisk the batter until no lumps remain and let it rest for 10 minutes.
Pour a ladleful of batter into a lightly greased skillet. When bubbles form on top, flip and cook the other side.
Stack the pancakes, drizzle with butter and maple syrup, and serve hot.
Important: Let the batter rest for at least 10 minutes before cooking for fluffier pancakes. Allergens: Contains wheat (gluten), eggs, and dairy. Caution: Do not overheat the skillet, or the outside may burn while the inside remains undercooked.
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