A signature item at Thai bakeries, pandan loaf is known for its light dough made with coconut milk and the natural green color and herbal aroma of pandan leaf extract. Using coconut milk in the dough keeps the fat per slice low.
In a bowl, combine the flour, granulated sugar, instant dry yeast, and salt. Add the coconut milk and pandan leaf extract, then knead into a soft dough.
Cover the dough and let it rise in a warm place for 45 minutes, until doubled in size.
Place the dough in a greased pan and bake in an oven preheated to 180°C / 355°F for 15 minutes, until the top turns a light green-gold color.
Keep the dough in a warm place while it rises, or it may rise more slowly. Allergen: contains wheat (gluten).
Pandan yaprağı özütü bulamadığım için hazır pandan aroması kullandım, renk yine de güzel açık yeşil oldu. Hamuru 45 dakika yerine sıcak mutfağımda 35 dakikada iki katına çıkardı, fırında 15 dakikada üstü hafif altın rengini aldı.
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