Paneer nargisi kofta is a technique-driven Indian egg dish made by coating hard-boiled eggs in a spiced mixture of mashed paneer and potatoes, then frying them. Wrapping the eggs without cracking them is the most challenging step.
Mix the mashed paneer and cooked potatoes with the flour, cumin, red pepper flakes, cilantro, and salt.
Flatten a portion of the mixture in your palm, place a peeled hard-boiled egg in the center, and wrap it without cracking the egg.
Fry the wrapped eggs in hot cooking oil for 10 minutes, turning until golden on all sides.
When wrapping an egg, flatten the mixture in your palm and place the egg in the center; otherwise, the coating may be uneven and crack. Allergens: contains eggs, dairy (paneer), and wheat (gluten).
Paneer bulamadığım için ezilmiş lor peyniri kullandım, kıvamı biraz daha yumuşak oldu ama sarma işlemi yine de başarılı geçti ve tat gerçekten güzeldi, tekrar deneyeceğim.
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