Parkin is a traditional Northern English bake made by mixing oats and cornmeal with plenty of ginger, black pepper, and grape molasses. The combination of ginger and black pepper gives it a real heat that sets it apart from classic recipes. It contains no fish ingredients, so it is also an option for people following a pescatarian diet.
Mix the rolled oats, cornmeal, ginger, black pepper, and baking powder. Add the melted butter and grape molasses, then stir to make a smooth dough.
Pour the dough into a greased baking pan.
Bake in a preheated oven for 25 minutes, until a toothpick inserted in the center comes out clean.
Remove it from the pan and let it rest in a covered container for at least 1 day before slicing.
After removing the parkin from the oven, leave it in a covered container for at least 1 day before serving. It is dry when freshly baked; resting lets it moisten and deepen in flavor. Allergen: contains gluten (oats, cornmeal).
Fırından çıkar çıkmaz dilimledim, tarifte anlatıldığı gibi 1 gün beklemedim, doku beklediğimden çok daha kuru ve ufalanan bir hâldeydi, o bekleme süresi gerçekten çok önemliymiş.
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