Pastries and dough-based dishes
These small pastries from Argentinian bakeries are made by filling ready-made puff pastry with quince jam and frying it in hot oil. Served by the trayful at large gatherings, they are practical sweets to eat by hand.
Roll out the puff pastry and cut into 8 small squares.
Put a spoonful of quince jam in the center of each square and fold into a triangle. Press the edges firmly with a fork to seal.
Heat the oil in a deep saucepan and fry the pastries for 10 minutes, until golden on both sides. Drain on kitchen paper and sprinkle with granulated sugar.
Press the edges firmly with a fork to seal them, otherwise the jam will leak out during frying. Allergens: contains wheat (gluten), milk and dairy products.
Ayva reçeli yerine kayısı reçeli kullansam 10 dakikalık kızartma süresi değişir mi acaba, yoksa aynı mı kalır? Kenarları çatalla kapatmama rağmen sekiz pastelitonun ikisinde reçel dışarı sızdı, daha mı sıkı bastırmalıyım?
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.