Pastila is an elaborate but elegant Russian confection made by baking apples, pureeing them until smooth, whipping the puree with egg white into a foam, and drying it at a low temperature. Its dried texture makes it portable and suitable for breakfast.
Bake the apples cut into 4 pieces in an oven preheated to 180°C / 355°F for 25 minutes, until soft. Blend into a smooth puree.
Mix the apple puree with the granulated sugar and add the egg white. Beat with a mixer for 15 minutes, until pale and tripled in volume.
Spread the foam in a thin, even layer on a large baking sheet lined with parchment paper.
Place the baking sheet in an oven preheated to 100°C / 210°F, leaving the oven door slightly ajar. Dry for 4 hours, until the foam is completely dry and has an elastic texture.
Make sure the bowl and beaters are completely dry before whipping the apple puree with the egg white; even a little moisture can keep the foam from expanding. Allergen: contains eggs.
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