A popular Mumbai street food, pav bhaji is made by mashing assorted vegetables with spices into a soft mixture and serving it with buttered bread rolls. Hearty and spicy, it is a favorite evening street food.
Melt 2 tablespoons of butter in a pan. Sauté the onion and pepper over medium heat until soft, about 8 minutes. Add the garlic and sauté for 1 more minute.
Add the tomatoes and spice mixture. Cook over medium heat for 10 minutes, until the oil separates.
Add the potatoes, peas, and carrot. Mash with a wooden spoon until smooth, then cook over low heat for 10 more minutes. Adjust the salt.
Toast the bread rolls in a pan with the remaining butter over medium heat for about 2 minutes, until lightly browned on both sides.
Drizzle the vegetable mixture with butter, garnish with finely chopped red onion, and serve hot with the toasted bread rolls.
The vegetable mixture can be refrigerated for 3 days or frozen for 2 months. Reheat over low heat.
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