A hearty one-pot pilaf of ground beef sautéed with onion and tomato paste, then cooked with peas and rice. This quick, easy recipe uses just a few ingredients and makes a practical everyday main dish.
Cook the ground beef in the oil until it releases and then cooks off its juices.
Add the onion and sauté until softened. Stir in the tomato paste and cook for a few more minutes.
Add the peas and rinsed rice, then stir for a few minutes.
Add the hot water, salt and black pepper. Cook over low heat until the water is absorbed.
Remove from the heat and let the pilaf rest for 5 minutes. Stir and serve.
Important: If using frozen peas, add them without thawing. Adjust the cooking water to account for any extra moisture they release.
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