A light soup made by cooking peas with onion, then adding milk for a creamy texture. Garnished with mint and served hot, it is an easy starter for everyday meals.
Melt the butter in a saucepan and sauté the chopped onion until just softened.
Add the peas, hot water and salt. Cook over low heat until the peas are tender.
Blend the cooked mixture with the fresh mint until smooth.
Add the milk to the soup and simmer briefly, then serve hot.
Important: hot liquid can overflow while blending the soup, so fill the blender only halfway and blend in small batches. Allergen: contains milk and dairy products.
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