This puree is made by mashing ripe banana and peach with a fork. It needs no cooking and comes together in minutes. It is easy to pack in a small container for a baby to try when visiting family or attending a celebration.
Mash the banana and peach in a bowl with a fork until smooth.
Add the lemon juice and stir; this helps keep the puree from browning.
Divide the puree among small containers with lids and serve immediately, or pack it in a bag when heading out.
Remove the peach pit and peel completely; small, hard pieces can pose a choking risk for babies.
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