Baby food recipes
A smooth puree made with one ingredient: naturally sweet peaches. Its soft, easy-to-digest texture makes it a refreshing fruit option for babies beginning complementary feeding from their sixth month onward.
Wash and peel the peaches, remove the pits, and chop the fruit.
Cook over low heat with a little water until soft.
Blend until smooth, using some of the cooking water.
Important: Do not add sugar to baby food; the peach is naturally sweet enough. When introducing a new food, follow the three-day rule and watch for signs of an allergic reaction. Consult your child’s pediatrician about feeding. Serve the puree fresh; refrigerate it in a covered container for no more than 24 hours.
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