These American-style cookies have the rich flavor of peanut butter and the classic crosshatch marks made with a fork. They use few ingredients yet deliver a satisfying, distinctive flavor.
Mix the peanut butter with both sugars. Add the egg and beat until smooth.
Add the flour, baking powder, and salt. Knead until a cohesive dough forms.
Roll the dough into small balls and arrange them on a baking sheet. Press a wet fork into each to make a crosshatch pattern. Bake in a preheated oven until the edges are lightly browned.
Allergens: Contains wheat (gluten), eggs, and peanuts. Important: Dip the fork in water each time you make a crosshatch; a dry fork will stick to the dough and leave uneven marks.
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