A shared favorite in Cuban and Latin American cuisine, picadillo balances savory ground beef with tomatoes, raisins, and olives. Served with rice, this is a quick, hearty family classic.
Sauté the onion, bell pepper, and garlic in oil over medium heat for 8 minutes.
Add the ground beef, breaking it apart as it cooks, and cook for 8 minutes.
Add the tomato and cumin and simmer over low heat for 8 minutes.
Add the raisins and olives and cook for 3 minutes more. Season with salt.
Serve hot with rice.
Store covered in the refrigerator for up to 3 days. Freeze for up to 2 months.
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