Meatballs and kebabs
Cuban citrus-forward mojo sauce brings these skewers to life: beef cubes are marinated with lemon, orange juice, and garlic, then quickly grilled. Even a short marinade gives the pinchos de res a bold flavor, making them an easy dinner.
Combine the cubed beef with lemon juice, orange juice, garlic, cumin, thyme, salt, black pepper, and cooking oil. Let marinate for 15 minutes.
Thread the marinated beef cubes onto metal skewers.
Grill the skewers over high heat, turning them until browned on all sides.
Cut the beef into evenly sized cubes so the pieces cook evenly on the grill.
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