Pilaf
A tropical Thai dish, pineapple fried rice is made by stir-frying leftover rice with pineapple, shrimp, and seasonings in a wok, then topping it with onions crisped in an air fryer. It uses little oil for a heart-friendly evening snack.
Air-fry the onion rings at low heat for 8 minutes, until crisp.
Stir-fry the shrimp in olive oil for 3 minutes, until pink.
Add the leftover rice, pineapple, and soy sauce and stir-fry over high heat for 4 minutes.
Sprinkle the air-fried onions over the top and serve.
Stir the rice constantly as you fry it in the wok, or it may stick to the bottom and burn. Allergen: contains shellfish (shrimp). Additional allergen check: Check the product label for gluten in soy sauce; ingredients vary by product.
Artan pirincimi değerlendirmek için mükemmel bir yöntemmiş, wokta dört dakikada güzelce kavrulup dağılmadı. Airfryer'da kızarttığım soğanlar üstüne inanılmaz bir çıtırlık kattı, kesinlikle tekrar yapacağım, herkese de tavsiye ediyorum.
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