Cookies
Polvoron are Filipino no-bake cookies made by toasting flour in a pan to remove its raw taste, then adding milk powder and butter. The mixture is pressed firmly into molds and chilled; turning the cookies out without breaking them takes skill.
Toast the flour in a dry frying pan over low heat for 8 minutes, stirring constantly, until pale cream in color and no longer smelling raw.
Mix the toasted flour with the milk powder and granulated sugar. Gradually add the melted butter and knead until the mixture resembles damp sand.
Press firmly into small molds and refrigerate for 10 minutes, then gently turn out.
Stir the flour constantly as it toasts; if it catches on the bottom of the pan, it will taste bitter. Allergens: contains milk and dairy products, and gluten (wheat).
Süt tozu bulamadığım için yarısını hindistan cevizi tozuyla değiştirdim, 8 dakikalık kavrulmuş unun kokusuyla gerçekten çok iyi gitti ve misafirlerimden hiçbiri aradaki farkı fark etmedi bile.
Kalıptan çıkarırken üçte biri dağıldı, 10 dakikalık soğutma benim mutfağımda hiç yetmedi sanki; tereyağı miktarını 150 gramdan belirgin biçimde artırmadan bu kıvamı yakalamak bende hiçbir şekilde mümkün olmadı.
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