Ice cream and chilled desserts
Made with fresh pomegranate juice and syrup, this dairy-free sorbet has a refreshing sweet-and-tart balance. It turns a seasonal winter fruit into a chilled dessert that can also be served between courses.
Bring the water and sugar to a boil, stirring until the sugar dissolves completely. Remove from the heat and let cool.
Stir the pomegranate juice and lemon juice into the cooled syrup.
Pour the mixture into a shallow container and place it in the freezer. For the first few hours, scrape and stir it with a fork every 45 minutes. Once completely frozen, scrape to serve.
Do not mix the pomegranate juice into the syrup until the syrup has cooled completely, or the sorbet may become watery. Contains no milk or eggs and is suitable for a vegan diet. Store in a covered container in the freezer for up to three weeks.
Ailece bayıldık, teşekkürler. Eline sağlık, tam kıvamında olmuş. Herkese tavsiye ederim, güzel bir tarif.
Bu hafta sonu denedim, mutfak baştan sona güzel koktu. İkinci kez yapıyorum, ilkinden de güzel oldu. İlk denememde biraz tedirgindim ama sonuç harika oldu.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.