Fruit recipes
A classic sweet finish to a Portuguese meal, this no-cook dessert combines orange slices with cinnamon and a pinch of sugar. Served chilled, it is a light option after a hearty main course.
Peel the oranges, removing the white pith, and cut them into thin slices.
Arrange the slices in a dish and sprinkle them with cinnamon and sugar. Garnish with mint leaves.
Refrigerate the salad for 15 minutes to let the cinnamon infuse the oranges.
Remove as much of the pith as possible when slicing the oranges, or the salad may taste bitter. Add the cinnamon before chilling rather than just before serving so its flavor can infuse the fruit. Allergen: none.
Tarçının portakala 15 dakikada işlemesi gerçekten fark yaratıyor, misafirlerime yaptım ve herkes bir tatlı daha istedi.
Portakalların beyaz zarlarını ayıklamadan direkt dilimledim, tarif bu konuda uyarmış ama okumadım; sonuç beklediğimden acımsı bir tat aldı ve pek keyif alamadık, bir dahaki sefere daha dikkatli olacağım.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.