A Portuguese favorite, pastéis de bacalhau are made by mixing soaked cod with boiled potatoes and shaping the mixture into croquettes. Served as an appetizer at celebrations, they stay tasty even when cool.
Boil the desalted cod and flake it.
Boil and mash the potatoes.
Mix the flaked fish, mashed potatoes, onion, parsley, egg, flour, and black pepper.
Use two spoons to shape the mixture into small croquettes.
Fry the croquettes in hot olive oil for 8 minutes, until golden.
Do not overmix the filling; excessive mixing can cause the croquettes to fall apart while frying. Allergens: Contains wheat (gluten), egg, and fish.
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