Meatballs and kebabs
These fritters are made by mixing desalted cod with boiled potatoes, egg and parsley, then frying the mixture. They are a familiar part of Portuguese appetizer traditions, with a crisp exterior and soft center, and can be served hot or cold.
Boil the desalted cod in water for 15 minutes, then drain, remove any bones and flake it finely.
Mix the flaked fish with the mashed potato, egg, onion, garlic, parsley, black pepper and flour to form a smooth mixture.
Use two spoons to shape the mixture into small oval fritters.
Fry the fritters in hot cooking oil for 10 minutes, until golden all over. Drain them on paper towels.
Remember to desalt the fish; otherwise, the fritters will be too salty. Allergens: contains fish, egg and wheat (gluten).
İlk kez morina balığıyla köfte yaptım, balığı yeterince didiklemediğim için bazı köftelerde iri parçalar kaldı ve kızartırken dağılma riski yaşadım. Tadı gerçekten güzeldi ama bir dahaki sefere balığı daha ince ayıklayacağım.
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