Recipes for children
Inspired by Canada's maple syrup tradition, this oatmeal is made by softening oats and apples in a pressure cooker, then sweetening them with syrup and cinnamon. It can be packed in a thermos for a convenient picnic breakfast.
Dice the apple.
Put the oats, diced apple, and milk in the pressure cooker and close the lid. Once it whistles, reduce the heat and cook for 10 minutes.
Turn off the heat and let the pressure cooker rest for 10 minutes without opening it.
Stir the maple syrup and cinnamon into the oatmeal. Serve once it has cooled to warm.
Make sure all the pressure has been released before opening the pressure cooker; otherwise, hot oatmeal may splatter as the lid opens. Allergen: contains dairy (milk). Additional allergen check: Check the oat product label for gluten; ingredients vary by product.
Yulafı düdüklüde 10 dakika pişirdikten sonra 10 dakika daha dinlendirdim, kıvamı tarifte dediği gibi tam kremamsı oldu. Termosa koyup pikniğe götürürken hâlâ sıcak kalır mı, yoksa ılık servis mi etmeliyim?
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