Recipes for children
Pumpkin and apple are cooked until tender in a pressure cooker, then blended with cinnamon into a smooth purée. A popular complementary food for babies and young children, it contains no dairy and can be frozen in portions for months.
Peel and dice the pumpkin. Peel the apples and cut them into thin slices.
Put the chopped pumpkin and sliced apple in the pressure cooker with a 200 ml measure of water and the cinnamon. Cook for 10 minutes after it comes to a boil.
Allow the pressure to drop naturally and rest for 10 minutes before opening the lid.
Blend the cooked pumpkin and apple with a little of the drained cooking liquid until smooth.
Important: serve the purée lukewarm. When offering it to your baby for the first time, begin with a small spoonful and watch for an allergic reaction.
Düdüklüde 10 dakika değil 13 dakika pişirdim, balkabağı fazlasıyla yumuşayınca ezmek çok kolay oldu; elmaları da biraz daha küçük doğradım, bebeğim ilk seferde kabı bitirdi.
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