Baby food recipes
This puree is made by pressure-cooking carrots and zucchini with fine bulgur. It is a convenient breakfast option for babies who are beginning to eat with a spoon. Divide it into small covered containers to pack easily in a picnic bag.
Put the grated carrot, grated zucchini, and fine bulgur in a pressure cooker and add the water. Secure the lid and bring to pressure over medium heat. When the pressure indicator sounds, reduce the heat and cook for 15 minutes.
Turn off the heat and wait 10 minutes for the steam to release naturally before opening the cooker.
Open the lid, add the olive oil, and blend until smooth.
Once the puree has cooled until lukewarm, divide it into small covered containers; they are easy to carry in a picnic bag.
Do not open the pressure cooker too early; hot liquid may splatter if you open it before all the steam has escaped. Allergen: contains wheat (gluten from bulgur).
Kabak ve havucun tatlılığı bulgurla çok uyumlu oldu, bebeğim kâsesini tek seferde bitirdi.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.