A moist cake made with cooked, mashed pumpkin, cinnamon, and cloves, with walnuts folded in for extra richness. Its warming spices make it a cozy treat for fall and winter tea times.
Whisk the eggs and sugar, then add the pumpkin puree and cooking oil and mix well.
Sift the flour, baking powder, cinnamon, and ground cloves into the batter. Add the walnuts and stir gently.
Pour the batter into a greased pan and bake in a preheated oven until a toothpick inserted into the center comes out clean.
To keep the pumpkin puree from making the cake too wet, let it drain in a strainer after cooking. Allergens: contains gluten (from flour), egg, milk, and tree nuts (walnuts).
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