Pizza and Turkish flatbreads
A distinctive pide that balances sweet and savory flavors, filled with autumn-favorite pumpkin, walnuts, and cinnamon. Boiled and mashed pumpkin is mixed with walnuts and a little sugar, then placed inside yeasted dough. It makes a comforting centerpiece for winter meals.
Dissolve the yeast in lukewarm water. Add it to the flour with the salt, sugar, and cooking oil, and knead. Cover and let the dough proof for 40 minutes.
Mix the drained pumpkin puree with the chopped walnuts, cinnamon, sugar, and melted butter to make the filling.
Divide the proofed dough into 4 pieces and roll each one out thinly. Fold the edges over, then spread the pumpkin filling in the center.
Bake in a preheated oven until the dough edges are browned and the filling is lightly toasted. Note: The filling contains sugar, so use the middle oven rack to keep the bottom from burning.
Important: After boiling the pumpkin, let it drain thoroughly in a strainer; otherwise, the filling may become watery and soak the dough. Allergen: contains gluten (wheat flour) and tree nuts (walnuts).
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