Queijadas, the famous little tarts from Sintra, are made with fresh cheese, eggs, and cinnamon baked in a thin pastry shell. Baked in small tart pans, they make an elegant accompaniment to tea and are ready in 30–45 minutes.
Rub the butter into the flour until the mixture resembles coarse sand. Add the cold water and salt, and bring the mixture together into a dough. Wrap and chill.
Roll the dough out thinly and use it to line the mini tart pans. Trim the excess dough from the edges.
Whisk the fresh cheese with the eggs, granulated sugar, flour, and cinnamon until smooth.
Divide the filling among the pans and bake in an oven preheated to 200°C / 390°F until the tops are deep golden brown.
Be sure to chill the dough before rolling it out; otherwise, it may shrink during baking and pull away from the pans. Allergen information: Contains wheat (gluten), milk and butter, and eggs.
Mini tartların kabuğu tam istediğim gibi gevrek çıktı, iç harcı da fazla tatlı olmadı, çay saatine güzel eşlik etti.
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