Pickles and preserves
This no-cook recipe is made by placing cauliflower florets in a jar with cold water mixed with apple cider vinegar, mustard seeds, and thyme. Its low-calorie profile and diabetes-friendly labeling make it a tangy addition to a brunch spread.
Wash the cauliflower and break it into small florets.
Thoroughly mix the apple cider vinegar, water, salt, garlic cloves, mustard seeds, and thyme in a bowl.
Pack the cauliflower florets tightly into a jar. Pour the prepared vinegar mixture over them, making sure they are completely covered.
Close the jar and refrigerate for at least 20 minutes.
Do not change the ratio of vinegar to water. In this unheated pickle, lower acidity shortens shelf life and can put safe storage at risk.
20 dakika bekledikten sonra tadına baktım ama karnabahar hâlâ oldukça çiğ ve sertti, tarifte dediği kadar hızlı ekşimedi. Buzdolabında bir gün daha bekletince kıvamı çok daha iyi oldu.
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