A light, modern alternative to traditional pilaf, made with quinoa and colorful vegetables. High in fiber yet satisfying, it makes an easy everyday dish.
Heat the olive oil in a pot. Add the onion, zucchini and red pepper, and sauté until softened.
Add the rinsed quinoa and sauté, stirring, for 2 minutes.
Add the hot vegetable stock and salt and bring to a boil. Reduce the heat to low, cover and cook until the liquid has been absorbed.
Remove from the heat and let rest for 8–10 minutes. Fluff with a fork and serve.
Important: Rinse the quinoa thoroughly before cooking to remove its naturally bitter coating (saponin). Allergen note: This recipe contains no allergens.
Malzemeleri markette bulmakta hiç zorlanmadım. Uzun zamandır ilk kez bu kadar rahat bir tarif yaptım. İlk denememde biraz tedirgindim ama sonuç harika oldu.
Bu miktar kaç kişilik oluyor, biraz belirsiz kaldı?
İlk seferde dağıldı, ikinci denemede daha iyi tutundu.
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