Baby food recipes
A hearty, whole-grain baby porridge made with gluten-free quinoa, zucchini and carrot. It is a main-meal option described as protein-rich for babies who are adding more grains to their diet from their tenth month onward.
Rinse the quinoa several times with cold water, then drain.
Add the water along with the chopped zucchini and carrot. Simmer over low heat.
Once the quinoa and vegetables are soft, mash them lightly and serve at a texture suited to your baby’s developmental stage.
Important: Do not add salt or spices to baby food. Rinse the quinoa thoroughly before cooking to remove its naturally bitter coating. Introduce new foods one at a time and watch for signs of an allergic reaction. Consult your child’s pediatrician about their diet.
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