These patties are made by mixing cooked quinoa with grated zucchini and carrot, then baking until set. They offer kids an easy way to try quinoa, a whole grain, without frying.
Cook the quinoa in water according to the package directions, then drain and let it cool.
Mix the cooled quinoa with the grated zucchini, carrot, egg, cheese, and dill. Season with salt and black pepper.
Shape the mixture into small patties and arrange them on a parchment-lined baking sheet. Bake in an oven preheated to 200°C / 390°F for about 20 minutes, turning them over halfway through.
Important: Squeeze the grated zucchini by hand to remove excess water; otherwise, the mixture may fall apart and the patties will not hold their shape. Allergens: contains dairy and eggs. The shaped patties can be frozen before baking.
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