Thinly sliced beef liver is quickly sautéed in a sweet-and-savory sauce made with fresh ginger, soy sauce, and a small amount of sugar. Cooking with little oil and serving it with cabbage salad makes this a Japanese home-style dish described as low-calorie.
Rinse the thinly sliced beef liver in cold water and pat it dry. Lightly coat it with flour.
Mix the grated ginger, soy sauce, and sugar in a small bowl.
Quickly sauté the flour-coated slices in hot oil, leaving the center pink.
Add the prepared sauce to the pan and stir for 2 minutes, until the slices are glossy.
Serve the liver hot with finely shredded cabbage.
Do not leave a thick coating of flour on the liver; a thin layer helps the sauce cling. Allergen: contains gluten (flour) and soy (soy sauce).
Ciğeri unlarken elimde fazla kalın bir tabaka kaldı, sotelerken dışı hemen kararıp içi çiğ kaldı. İkinci denemede unu inceltince kıvam çok daha iyi oldu, pişirme süresi de 8 dakikadan 5 dakikaya indi.
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