A baby puree of red beet and apple, notable for its color and natural sweetness. A nourishing snack for babies exploring new flavors from the eighth month onward.
Wash and peel the beet and apple, then cut them into small cubes.
Cook the beet on its own first. When it is almost tender, add the apple and cook them together.
Blend both with some of the cooking water until smooth.
Important: Do not add salt or sugar to baby food; the apple provides enough natural sweetness. Red beets contain naturally occurring nitrates, so use a moderate amount and ask your pediatrician how often to serve them. When introducing a new food, follow the three-day rule and watch for signs of an allergic reaction. Serve the puree fresh.
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