Rosewater fruit salad is a refreshing Lebanese classic made by lightly sweetening seasonal fruit with rose water and honey, then letting it rest. It is easy to scale up on a large platter for a gathering, and leftover portions stay fresh the next day.
Wash the watermelon, grapes, apple, and banana, then dice or slice them.
Mix the rose water and honey, then drizzle the mixture over the fruit.
Refrigerate the salad for 30 minutes so the flavors can blend.
Sprinkle with chopped mint and serve.
Add the rose water sparingly; too much can make the salad taste soapy. Do not skip the resting time, since the fruit needs time for the flavors to blend.
Gül suyu aromalı meyve salatası partide herkesin favorisi oldu, tazeliği ve hafif gül kokusu gerçekten çok hoştu.
Gül suyunu 1 yemek kaşığı yerine yarım kaşık kullansam tat dengesi bozulur mu, yoksa aroması yeterince hissedilmez mi? Ayrıca hangi meyveleri değiştirmek en iyi sonucu verir?
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